Spinach, Poached Egg and a Laughing Cow

This is my mostest bestest breakfast. I saw it on the Laughing Cow site. Where I was searching for recipes for Laughing Cow Lite Swiss cheese as I purchased it at Costco in a pack of about 42 million. Sounded weird, but I’m gullible, so I tried it. ERMAHGERD. Love.

So simple, too! They call it Lite Benedict. I call it Get In Mah Belly. I also make 2 because… WTF am I supposed to do with the other half of the english muffin. Stupid recipes. *fist shake*

Benedict Prep

I was going to try to make a cell phone video of how I poach an egg, but then I found this:

How to Poach an Egg Smitten Kitchen Style

Which is exactly how I do it, minus dropping my iPhone into a pot of boiling water.

So, there ya go. Make it. And be happy. But don’t be a traitor. Because while there are varying accounts of how Eggs Benedict got their name, none of them seem to involve Benedict Arnold.

Lite Benedict

Lite Benedict
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Serves: 1
From Laughing Cow
Ingredients
  • 1 Poached Egg
  • 1 english muffin
  • raw spinach.
  • 1 triangle of Laughing Cow Lite Swiss
Instructions
  1. Toast english muffin. Spread with cheese. Top with spinach leaves, poached egg, and salt and pepper to taste.

 

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