It’s that time! Time to make the grocery list. Then spend $250 on one meal. Then try to figure out where to put all this food. Then swear I will scale it down next year.
Here’s what’s on our menu, with links where possible.
Grandma’s Dressing (no real recipe for that. Celery, onions, bread, sage… the usual)
Sweet Potato Casserole
Butternut Squash Puree
Brussel Sprouts with Balsamic and Cranberries (trying for the first time this year)
French Bread Rolls
What are YOU having? Who does the cooking in your family? Cody (16) will be preparing our meal this year. Yay for me. I will help, of course. I’m a do-er.