I think this is the longest I’ve ever behaved myself on a diet. That looming deadline is quite a motivator. Judging by today’s weight, I have 1.3 pounds to go, but I fluctuate a lot and knowing my luck, the official weigh in will be on a heavy day.
One Hour Spin – Still in the single digits outside. Was hard to even make myself go outside long enough to get to class and back. But, it’s done.
Breakfast - Oatmeal – Waited til the last minute of cooking and added 1/8 cup of pumpkin, some cinnamon and a packet of Splenda. Topped with pecans and Craisins. I think next time I’ll add a splash of almond milk and it will be perfect.
Lunch - Open-Faced Tuna Sandwich. This is a higher calorie sandwich than I’d normally have, but I skipped my morning snack so I’m hungry. The bread is Nickel’s Bakery 35 calories per slice and the cheese is the Sargento Ultra Thin sliced, so it’s not too awful. About 375 total with the lettuce, onions and celery. Very filling! The green plate was probably a bit much for the photo, but hey what can I say. It was clean.
Dinner - Crockpot Santa Fe Chicken – I am loving the LaTortilla Factory low carb tortillas, only 50 calories each. With rice and avocado, this was super filling and yummy.
Now I need to go satisfy my sweet tooth without jumping ship.